Ingredients:
o 16 cup(s) water
o 3 cup(s) red peas, soaked
o 1 lb Stewing beef
o 1 1/2 lb Pig’s tail or ham hock
(optional)
o 3 clove(s) garlic, crushed
o 4 whole pimento berries
o 1 pound(s) yellow yam,
peeled and sliced
o 1 pound(s) cocoa, peeled
and sliced
o 1 pound(s) sweet potato,
sliced
o 1 small breadfruit, sliced
(optional)
o 1 packet(s) Coconut Milk
Powder
o spinners
o 2 tablespoon(s) celery
o 2 stalk(s) escallion,
crushed
o 1 sprig(s) thyme
o 1 whole scotch bonnet
pepper
o 1 packet(s) Cock Soup Mix
Directions
1. If using, place pig tails in bowl,
cover with water and soak overnight in fridge to remove excess salt
2. Put water to boil in a large
pot. Add red peas, beef or
pig tails, garlic and
pimento berries and boil for about 40 minutes or until the peas becomes tender.
3. Add the yellow yam, cocoa, sweet
potato and breadfruit, if it is used.
4. Mix in the Grace Coconut Milk Powder,
then shape and add the spinners.
5. Fold in the celery, crushed
escallion, thyme, whole scotch bonnet pepper and the Cock Soup Mix. Allow to simmer for about
15-20 minutes.
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