INGREDIENTS
1 lime
2lb. whole fish
2 C. cold water
3 TB butter
salt and black pepper to taste
2 med carrots, cut up
1 sm bell pepper, cut up
¼ scotch bonnet pepper, optional
1 lg. onion, chopped
2 cloves garlic, chopped
2 sprigs thyme
2 stalks scallion
2lb. whole fish
2 C. cold water
3 TB butter
salt and black pepper to taste
2 med carrots, cut up
1 sm bell pepper, cut up
¼ scotch bonnet pepper, optional
1 lg. onion, chopped
2 cloves garlic, chopped
2 sprigs thyme
2 stalks scallion
Directions
Rub fish inside and out with cut lime. Rinse with cold water. In a large skillet melt butter, over medium heat. Add all ingredients except fish. bring to a boil, cover and simmer for about 10 minutes. Add fish, cover and let cook for another 20 to 25 minutes.
Rub fish inside and out with cut lime. Rinse with cold water. In a large skillet melt butter, over medium heat. Add all ingredients except fish. bring to a boil, cover and simmer for about 10 minutes. Add fish, cover and let cook for another 20 to 25 minutes.
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