Jamaican curry chicken recipe

Ingredients:

1.     1-2 ¼ lb. Chicken

2.     4 oz Blue Mountain Curry Powder

3.     Onion Powder

4.     2 tblsp. Salt

5.     ½ oz. Garlic Powder

6.     2 oz Cooking Oil

7.     ½ oz. Vinegar

8.     4 oz Water

9.     Optional Items:

10.                1 Potato (cut in eight pieces)

11.                ½ oz Black Pepper

12.                1 sprg. Thyme

             Directions :

• ·          Cut chicken into 8 pieces, or more if you so desire, wash with vinegar and water in a pot or kitchen sink.

• ·         Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken.

• ·         Turn your heat on high, heat the cooking oil in a large iron skillet with 2 tablespoon of curry powder until the oil is hot and curry powder changes color.

• ·         Add chicken to the hot oil, then turn down the heat to medium, add the water immediately.

• ·         Add diced potato then cover the pot and simmer. Stir the ingredients in the pot then taste the gravy, after fifteen minutes.

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