Ingredients
2
cups all-purpose flour
2 tsp baking power
¼ tsp salt
1 tsp ground nutmeg
½ cup soft butter
¾ cup brown sugar
2 eggs, beaten
4-5 overripe large bananas (2+1/3 cups mashed)
1 tsp vanilla extract
1/3 cup raisins (optional)
½ cup milk or water
Descriptions
2 tsp baking power
¼ tsp salt
1 tsp ground nutmeg
½ cup soft butter
¾ cup brown sugar
2 eggs, beaten
4-5 overripe large bananas (2+1/3 cups mashed)
1 tsp vanilla extract
1/3 cup raisins (optional)
½ cup milk or water
Descriptions
Preheat
oven to 180°C/350°F.
1. Cream Grace Hello Margarine and
granulated sugar, add beaten eggs and vanilla.
2. Mash ripe bananas and add to the
above mixture.
3. Sift flour, baking powder, baking
soda, salt and nutmeg, adding alternately with mashed banana mixture.
4. Fold in raisins, mixture should drop
easily from a spoon. If not, add a little water or milk until consistency
is reached.
5. Scrape mixture into a greased loaf
pan and bake until golden brown, and a skewer inserted, comes out clean.
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