Jamaican Curried Goat Recipe

Ingredients:

• 3 pound(s) goat meat
• 2 tablespoon(s) Grace White Vinegar
• 2 tablespoon(s) curry powder
• 1 medium onion, chopped
• 2 stalk(s) escallion, chopped
• 4 clove(s) garlic, chopped
• 1 teaspoon(s) ginger, chopped
• 2 teaspoon(s) thyme, chopped
• 1/2 whole scotch bonnet pepper, chopped
• 1 teaspoon(s) black pepper
• 1 teaspoon(s) salt
• 1/4 cup(s) Grace Vegetable Oil
• 4 cup(s) boiling water
• 1 large Irish potato, diced
• 1 medium carrot, sliced
• 4 whole pimento berries, crushed

 Directions

1)    Trim meat, cut into bite-size pieces and wash in a mixture of water and vinegar.

2)    Add 1 tablespoon curry powder, chopped onion, escallion, garlic, ginger, thyme, scotch bonnet pepper, black pepper and salt; rub the seasonings into the meat, cover and put to marinate for two hours.

3)    Heat vegetable oil in a heavy bottom skillet over medium heat and add the remaining one tablespoon curry powder.  Add the marinated meat and allow to sear.  Turn the meat and add 4 cups boiling water.  Cover and allow to simmer for about 1 hour 20 minutes or until the meat is tender.

4)    Add the diced potato and cook for 5 minutes.  Fold in the sliced carrot and pimento berries and cook for five minutes

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