Ingredients
o
1 pound(s) salted beef, pre-soaked, cubed
o
1/2 pound(s) fresh beef stew, trimmed, cubed
o
1 cup(s) White Vinegar
o
14 cup(s) water
o
4 ounce(s) all purpose flour
o
1 1/2 teaspoon(s) salt
o
2 tablespoon(s) Vegetable Oil
o
3 clove(s) garlic, crushed
o
2 slice(s) breadfruit, peeled, sliced
o
1 pound(s) yam, peeled, diced
o
1/2 pound(s) cocoa, peeled, diced
o
2 stalk(s) escallion, chopped
o
2 sprig(s) thyme
o
1 whole scotch bonnet
o
6 whole okras, cut in halves
o
2 cup(s) Coconut Milk
o
5 whole pimento berries
o
2 stalk(s) callaloo, stripped, chopped
o
1 packet(s) Cock Soup
Directions
1.
Clean and wash meat in a solution of Vinegar and (2
cups) water.
2.
In a bowl, combine flour salt and enough water to form dough,
knead and set aside to relax for 10 minutes. Place remainder of water on to
boil.
3.
Heat Vegetable Oil in a soup pot and add pre- soaked
salted beef, fresh beef stew, garlic, sliced breadfruit, yam, and cocoa, stir
well.
4.
Add 12 cups boiling water to the pot, stir and leave to simmer
for 45 minutes.
5.
Add escallion, thyme, whole scotch bonnet pepper, okras, and Coconut Milk, pimento berries, callaloo and Cock Soup Mix, strir
well (to prevent food from sticking to the pot).
6.
Shape spinners and add to pot and leave to simmer for another 15
minutes.
7.
Adjust consisitency with remaining boiling water if desired and
season with remaining 1 teaspoon salt.
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