Ingredients
2lbs Carrots, chopped in 2-inch pieces
4 to 5 cups cold Water
1 Tbsp Vanilla Flavouring
12-oz Sweetened Condensed Milk, or to taste
1/4 tsp Nutmeg, grated
Directions
2lbs Carrots, chopped in 2-inch pieces
4 to 5 cups cold Water
1 Tbsp Vanilla Flavouring
12-oz Sweetened Condensed Milk, or to taste
1/4 tsp Nutmeg, grated
Directions
1.
Using a blender, blend the carrots with water in batches
2. Separate juice into a bowl or pitcher using a strainer or cheesecloth
2. Stir in vanilla, sweetened condensed milk and nutmeg
2. Separate juice into a bowl or pitcher using a strainer or cheesecloth
2. Stir in vanilla, sweetened condensed milk and nutmeg
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