Jamaican Soursop Juice Recipe

Ingredients

1 ripe Soursop (Guanabana)
1 can Sweetened Condensed Milk
1 tsp grated Nutmeg
2 Tbsp fresh Lime Juice
1 tablespoon Vanilla extract
5 cups of Water
 
Directions

1. Peel the soursop by hand; put flesh in a large mixing bowl and remove all the seeds

2. Put fruit into blender; add 3 cups of water and puree

3. Pour puree into in the mixing bowl and add 2 to 3 more cups of water. 

4. Add sweetened condensed milk, nutmeg, lime juice and vanilla and stir to blend

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