Spicy Coconut Shrimp Recipe

Ingredients:

  2 tablespoon(s) Vegetable Oil

  1 tablespoon(s) garlic, chopped

  1 1/2 tablespoon(s) curry powder

  1 tablespoon(s) Jerk Seasoning

  1 pound(s) shrimp, cleaned and deveined

  1/4 cup(s) green escallion tops, chopped

  1 cup(s) Coconut Milk

  1 teaspoon(s) cornstarch

  1/4 cup(s) water

  1/4 cup(s) red sweet pepper, julienne

  1/4 cup(s) green sweet pepper, julienne

Directions

1.     Heat Vegetable Oil in a skillet.  Add chopped garlic, curry powder and Jerk Seasoning and cook for about one minute.

2.     Add the shrimp and cook stirring constantly for about four minutes.  Mix in the green escallion tops and the Coconut Milk.

3.     Combine cornstarch and water and fold into the mixture until it thickens.

4.     Fold in the red and green sweet pepper, and the Hot Pepper Sauce, and cook for one minute.

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