Ingredients:
1lb
Fresh ginger root, peeled
10 cups Hot water
3-5 Whole cloves
1 Tbsp Cream of tartar
1/3 cup Fresh-squeezed lime juice
1 1/3 to 1 1/2 cups of sugar
2 Tbsp Rum (optional)
Directions
10 cups Hot water
3-5 Whole cloves
1 Tbsp Cream of tartar
1/3 cup Fresh-squeezed lime juice
1 1/3 to 1 1/2 cups of sugar
2 Tbsp Rum (optional)
Directions
1.
In a blender, blend pieces of fresh ginger in batches with water and pour
mixture in large bowl
2. Add cloves and cream of tartar to mixture and steep in fridge overnight (or for at least four hours, if making same day).
3. Using a fine strainer (or one with a cheesecloth), strain steeped ginger beer into another bowl.
4. Add lime juice, sugar and, if using, rum to ginger beer and stir
5. Pour into a large bottle and store in fridge
2. Add cloves and cream of tartar to mixture and steep in fridge overnight (or for at least four hours, if making same day).
3. Using a fine strainer (or one with a cheesecloth), strain steeped ginger beer into another bowl.
4. Add lime juice, sugar and, if using, rum to ginger beer and stir
5. Pour into a large bottle and store in fridge
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