INGREDIENTS:
1 Can of ackee, drained
1/2 lb boneless salt cod
3 tablespoons oil
2 onions, sliced
1/4 teaspoon dried thyme
1/4 scotch bonnet pepper skin finely chopped up
1 small tomato, chopped
3/4 teaspoon tomato paste
1/2 sweet pepper chopped
1/8 teaspoon black pepper
1/2 lb boneless salt cod
3 tablespoons oil
2 onions, sliced
1/4 teaspoon dried thyme
1/4 scotch bonnet pepper skin finely chopped up
1 small tomato, chopped
3/4 teaspoon tomato paste
1/2 sweet pepper chopped
1/8 teaspoon black pepper
Directions
Soak
the salt cod in a pot of water overnight to remove most of the salt. If the cod
is still very salty, boil in water for 20 minutes. Drain cod and cut or break
into small pieces.
Heat
oil in a frying pan. Add the onions, thyme and scotch bonnet pepper, tomato,
tomato paste and green peppers. Stir for a few minutes. Add the cod. Stir.
Simmer for 5 minutes, then add the can of drained ackee. Do not stir because
this will cause the ackees to break up. Cook for a few more minutes then
sprinkle with black pepper.
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