INGREDIENTS:
2 cups flour
1 teaspoon baking power
1/4 cup cold water
1 tablespoon coconut oil (other vegetable oils or butter may be substituted)
2 cups flour
1 teaspoon baking power
1/4 cup cold water
1 tablespoon coconut oil (other vegetable oils or butter may be substituted)
Directions
Combine flour and baking power in a bowl. Mix vegetable oil into flour and baking powder mixture. Add water. Knead dough until it is a tight mass. Divide into 12 roughly equal pieces. Kneed each piece into a ball. Flatten, fry in hot oil, that is at least half the height of the dough balls, until golden brown.
Combine flour and baking power in a bowl. Mix vegetable oil into flour and baking powder mixture. Add water. Knead dough until it is a tight mass. Divide into 12 roughly equal pieces. Kneed each piece into a ball. Flatten, fry in hot oil, that is at least half the height of the dough balls, until golden brown.
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