Ingredients:
- 2 ounce(s) Margarine
- 1 bottle(s) stout
- 1/2 cup(s) wine
- 1 teaspoon(s) vanilla
- 1/2 tablespoon(s) Browning
- 1 tablespoon(s) Guava Jam
- 1 medium egg (optional)
- 8 ounce(s) dark sugar
- 1 pound(s) counter flour
- 1 teaspoon(s) nutmeg
- 1/4 teaspoon(s) salt
- 1 teaspoon(s) cinnamon powder
- 1 tablespoon(s) baking powder
- 1 tablespoon(s) mixed spice
- 1/4 pound(s) mixed peel, chopped
- 1/4 pound(s) raisins, soaked
Descriptions:
1. Melt Margarine and allow
to cool, then add stout, wine, vanilla, Browning, Guava Jam and
beaten egg (if used).
2. Stir in the sugar and mix until all
the granules are dissolved.
3. Mix together all the dry ingredients
then add the chopped mixed peel and raisins.
4. Combine liquid mixture with dry
ingredients and mix well.
5. Scrape the batter into a greased loaf
pan 12"x4"x3".
6. Bake in a preheated oven at
180°C/350°F or until a skewer inserted comes out clean.
7. Cool on a cooling rack.
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